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. 2020 Apr 30;11:321. doi: 10.3389/fpls.2020.00321

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Copyright © 2020 Ren, Yue, Li, Xie, Guo and Zhang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The process of grape berries ripening among different genotypes. Images show the samples ripening collected at 30, 60, 70, 80, 90, 100, 125, and 140 DAA (day after anthesis), by the soluble solids (A) and pH (B) in three biological replicates. Image (C) shows the grapes at harvest. The light gray dots represent Riesling (RI), the dark gray dots represent Petit Manseng (PM), the black dots represent Cabernet Sauvignon (CS). Column value is shown by mean ± SD. Error bars represent the SD of the means.