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. 2020 Apr 30;11:321. doi: 10.3389/fpls.2020.00321

FIGURE 5.

FIGURE 5

The activities of sugar metabolism-related enzymes during ripening. The SPS, SS, AI, and NI activities in the berry at 70, 80, 90, 100, and 110 DAA, in three biological replicates. The pink line represent Riesling (RI), the light blue line represents Petit Manseng (PM), the dark blue line represents Cabernet Sauvignon (CS). The dot value is shown by mean ± SD. Error bars represent the SD of the means. Different letters (a, b, c) show significantly different at P < 0.05 level.