Table 2.
Predicted Label | ||||||
---|---|---|---|---|---|---|
Bacteria | E. coli | SA | SE | Unclassified | ||
PLS-DA | True Label | E. coli | 80.39% | 7% | 0 | 4.30% |
SA | 9.51% | 75.59% | 14.71% | |||
SE | 0 | 38.24% | 61.13% | |||
GOA-SVM | True Label | E. coli | 97.33% | 0 | 2.67% | 0 |
SA | 0 | 99.71% | 0.29% | |||
SE | 0.63% | 0.21% | 99.16% |
Note: E. coli, SA and SE are abbreviations of Escherichia coli, Staphylococcus aureus and Salmonella, respectively.