Table 5.
Predicted Label | ||||||
---|---|---|---|---|---|---|
Bacteria | E. coli | SA | SE | OCCRP (%) | ||
GOA-SVM | True Label | E. coli | 94.99% | 0.12% | 4.89% | 91.86 |
SA | 6.09% | 90.77% | 3.14% | |||
SE | 21.06% | 0.88% | 78.06% | |||
CARS-GOA-SVM | True Label | E. coli | 95.35% | 0.12% | 4.53% | 93.32 |
SA | 1.18% | 95.51% | 3.31% | |||
SE | 19.27% | 0.64% | 80.09% |
Note: E. coli, SA and SE are abbreviations of Escherichia coli, Staphylococcus aureus and Salmonella, respectively.