Table 1.
Determination of anthocyanins, total polyphenols and EC50 DPPH in stoned fruit.
| Type | Total Polyphenols [mg/100 g] | Total Anthocyanidins [mg/100 g] | EC50 [g/L] |
|---|---|---|---|
| Koralovij Marka | 151.2 ± 18.1 | 41.9 ± 5.0 | 0.54 |
| Wild type | 408.4 ± 49.0 | 50.3 ± 6.0 | 0.98 |
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