Table 4.
ANOVA table for the effects of the studied factors and their interactions on micelle dimensions.
| Source | Sum of Squares | Df | Mean Square | F-Ratio | p-Value |
|---|---|---|---|---|---|
| A: HA/HDA ratio | 528.12 | 1 | 528.12 | 4.22 | 0.10 |
| B: CHOL% | 6.48 | 1 | 6.48 | 0.05 | 0.831 |
| C: Temperature | 480.5 | 1 | 480.5 | 3.84 | 0.122 |
| AB: HA/HDA ratio: CHOL% | 4.21 | 1 | 4.21 | 0.03 | 0.863 |
| AC: HA/HDA ratio:Temperature | 146.21 | 1 | 146.21 | 1.17 | 0.340 |
| BC: CHOL%:Temperature | 1635.92 | 1 | 1635.92 | 13.08 | 0.022 |
| Total error | 500.11 | 4 | 125.03 | ||
| Total (corr.) | 3301.54 | 10 |
In bold the significant effects; R-squared = 84.852%; R-squared (adjusted for d.f.) = 62.131%.