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. 2020 Apr 21;25(8):1927. doi: 10.3390/molecules25081927

Figure A3.

Figure A3

This figure illustrates that there is a correlation between ethanol and protein concentration. In A, although the BSA concentration is lower, due to the presence of more ethanol, a mechanically more robust gel is formed. In B, still a gel forms, but a higher concentration of BSA does not lead to a stronger gel structure, since the amount of ethanol is lower compared to A.