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. 2020 Apr 10;9(4):308. doi: 10.3390/antiox9040308

Figure 2.

Figure 2

Linear regression (Pearson’s coefficient R2) between antioxidant activity and total polyphenols in organic 3-minutes-brewing coffee (A), conventional 3-minutes-brewing coffee (B), conventional 6-minutes-brewing coffee (C), and conventional 6-minutes-brewing coffee (D).