Table 2.
Major bioactive compounds present in all of nine cultivars of unprocessed and processed lupin seed flours.
| Cultivars | Bioactive Compounds Concentration (%) | ||||||
|---|---|---|---|---|---|---|---|
| A | B | C | D | E | F | ||
| BAR | Un | 31.06 ± 6.29 | 4.64 ± 2.10 | 1.07 ± 0.09 | 3.95 ± 2.11 | 1.83 ± 1.01 | 20.04 ± 8.07 |
| P | 5.73 ± 3.38 | 2.22 ± 1.07 | 0.33 ± 0.13 | 4.39 ± 1.92 | 3.58 ± 2.31 | 48.75 ± 19.04 | |
| GUN | Un | 8.52 ± 2.11 | 4.01 ± 2.22 | 0.95 ± 0.77 | 1.12 ± 1.02 | 1.47 ± 0.91 | 16.87 ± 3.92 |
| P | 6.28 ± 2.09 | 1.45 ± 0.77 | 0.35 ± 0.13 | 1.42 ± 1.11 | 1.91 ± 0.22 | 21.73 ± 6.22 | |
| JEN | Un | 25.92 ± 7.20 | 7.52 ± 3.10 | 0.78 ± 0.27 | 2.93 ± 2.00 | 2.73 ± 0.92 | 31.74 ± 6.31 |
| P | 2.87 ± 0.91 | 1.58 ± 1.07 | 0.35 ± 0.03 | 4.09 ± 3.81 | 3.30 ± 1.00 | 37.42 ± 9.28 | |
| JIN | Un | 2.29 ± 1.88 | 0.59 ± 0.23 | 1.21 ± 1.01 | 3.39 ± 0.87 | 3.68 ± 2.13 | 13.60 ± 4.08 |
| P | 1.32 ± 1.01 | 0.35 ± 0.13 | 0.65 ± 0.92 | 4.29 ± 0.02 | 4.70 ± 2.01 | 12.84 ± 4.98 | |
| JUR | Un | 2.91 ± 1.88 | 2.09 ± 1.11 | 2.31 ± 0.21 | 1.44 ± 0.22 | 3.59 ± 3.00 | 18.82 ± 7.30 |
| P | 20.70 ± 2.03 | 3.91 ± 2.08 | 0.25 ± 0.03 | 2.79 ± 1.99 | 4.91 ± 1.98 | 26.44 ± 3.99 | |
| MAN | Un | 18.30 ± 5.31 | 11.73 ± 3.40 | 0.84 ± 0.65 | 3.97 ± 1.00 | 0.72 ± 0.02 | 23.21 ± 6.31 |
| P | 2.89 ± 0.98 | 4.82 ± 2.19 | 1.22 ± 1.13 | 0.73 ± 0.55 | 3.28 ± 2.03 | 27.98 ± 13.21 | |
| LUX | Un | 18.22 ± 3.99 | 0.23 ± 0.16 | 0.74 ± 1.31 | 10.47 ± 3.21 | 0.24 ± 0.11 | 13.18 ± 2.99 |
| P | 2.67 ± 2.02 | 0.59 ± 0.03 | 1.76 ± 1.33 | 1.28 ± 1.10 | 7.08 ± 0.63 | 16.43 ± 1.31 | |
| ROS | Un | 0.23 ± 0.41 | 2.12 ± 2.00 | 2.13 ± 2.09 | 5.22 ± 2.03 | 2.30 ± 1.00 | 1.66 ± 0.51 |
| P | 0.11 ± 0.39 | 0.22 ± 0.17 | 0.94 ± 0.88 | 2.39 ± 0.81 | 5.12 ± 2.62 | 3.22 ± 1.07 | |
| WK | Un | 10.08 ± 1.49 | 3.96 ± 2.18 | 0.54 ± 0.41 | 8.91 ± 2.22 | 6.36 ± 3.19 | 18.33 ± 3.88 |
| P | 3.29 ± 1.00 | 1.24 ± 0.91 | 3.88 ± 2.14 | 0.53 ± 0.44 | 8.75 ± 5.66 | 38.25 ± 14.23 | |
A, B, C, D, E and F indicated hexadecanoic acid, methyl ester; 9,12-octadecadienoic acid, methyl ester; 11-octadecenoic acid, methyl ester; methyl stearate; lupanine and 13-docosenamide, (Z)- respectively. Data was represented as mean ± SEM.