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. 2020 Apr 10;9(4):306. doi: 10.3390/antiox9040306

Figure 2.

Figure 2

Unsupervised hierarchical cluster analysis of phenolic and sesquiterpene lactone profiles gained from starting (undigested) material, fermented samples (at 20 h of in vitro large intestine fermentation) as well as permeated and not permeated fractions from Caco-2 cellular trial: The clusters were produced from the fold-change based heatmap, assuming a Euclidean distance.