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. 2020 Mar 27;9(4):284. doi: 10.3390/antiox9040284

Table 1.

Validation parameters for phenolics analysis by UPLC-HRMS-Orbitrap.

Phenolic Compounds Linearity
(mg/L)
R2 LOD
(mg/L)
LOQ
(mg/L)
Intraday RSD
% (n = 3), 50 mg/L
Phenolic Acids
4-Hydroxybenzoic acid 1–50 0.998 0.207 0.622 0.9
3-Hydroxybenzoic acid 1–50 0.995 0.205 0.622 1.1
Vanillic acid 1–50 0.887 0.200 0.600 1.1
Cinnamic acid 1–50 0.991 0.200 0.600 0.9
p-Coumaric acid 1–50 1.000 0.100 0.300 1.8
Ferulic acid 1–50 0.912 0.100 0.300 1.7
Flavonoids
Luteolin 0.5–50 0.991 0.066 0.200 1.4
Apigenin 0.5–50 0.899 0.066 0.200 2.1
Lignans
(+)Pinoresinol 1–50 0.999 0.02 0.060 0.5
(+)1-Acetoxypinoresinol 1–50 0.899 0.233 0.700 1.5
Phenolic Alcohols
p-HPEA (Tyrosol) 1–50 0.991 0.133 0.040 1.6
3.4 DHPEA (Hydroxytyrosol) 1–50 0.992 0.666 2.000 3.0
Secoiridoids
Oleuropein 1–50 0.991 0.166 0.500 5.0
Ligstroside 1–50 0.991 0.166 0.500 4.0
Secologanoside 1–50 0.967 0.333 1.000 2.1
Elenaic acid 1–50 0.991 0.333 1.000 0.7
3.4 DHPEA-EDA (Oleuropein aglycone dialdehyde)
3.4-DHPEA-EA (Oleuropein-aglycone monoaldehyde)
1–50 0.998 1.000 3.000 2.1
p-HPEA-EDA (Ligstroside-aglycone dialdehyde) 1–50 0.899 0.416 1.250 3.0