Table 3.
Flavonoids and lignans in leaf and extra-virgin olive oil (EVOO) samples.
| Flavonoids (mg/kg) | Lignans (mg/kg) | |||
|---|---|---|---|---|
| Luteolin | Apigenin | Pinoresinol | Acetoxypinoresinol | |
| LEAF Samples | LEAF Samples | |||
| M10 | 5376.796 ± 19.561 (+23%) | 386.225 ± 2.12 (+1%) | 29.932 ± 0.038 (+56%) | 151.353 ± 3.269 (+58%) |
| TH1 | 5609.046 ± 56.141 (+26%) | 349.017 ± 8.094 (−10%) | 26.813 ± 2.045 (+50%) | 176.758 ± 6.716 (+64%) |
| 6PP | 10163.237 ± 50.790 (+59%) | 540.855 ± 3.289 (+29%) | 33.476 ± 2.813 (+60%) | 161.364 ± 11.729 (+61%) |
| HA | 8728.101±185.859 (+53%) | 627.880 ± 0.879 (+ 39%) | 35.846 ± 1.352 (+63%) | 126.704 ± 3.764 (+50%) |
| Control | 4134.259 ± 47.604 | 382.677 ± 0.560 | 13.278 ± 0.157 | 63.529 ± 0.290 |
| EVOO Samples | EVOO Samples | |||
| M10 | 7.317 ± 0.054 (+57%) | 0.251 ± 0.005 (+10%) | 0.203 ± 0.013 (+53%) | 9.829 ± 0.035 (+56%) |
| TH1 | 7.648 ± 0.072 (+58%) | 0.182 ± 0.002 (−26%) | 0.22 ± 0.009 (+57%) | 7.743 ± 0.062 (+44%) |
| 6PP | 6.145 ± 0.009 (+48%) | 0.201 ± 0.001 (−13%) | 0.172 ± 0.004 (+45%) | 11.52 ± 0.308 (+62%) |
| HA | 10.218 ± 0.014 (+70%) | 0.221 ± 0.001 (−3%) | 0.152 ± 0.005 (+37%) | 8.355 ± 0.14 (+48%) |
| Control | 3.178 ± 0.046 | 0.228 ± 0.001 | 0.095 ± 0.007 | 4.344 ± 0.097 |
% improvement of samples compared to control.