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. 2020 Apr 13;9(4):311. doi: 10.3390/antiox9040311

Figure 3.

Figure 3

Differential pulse voltammograms of post-digested berry samples, during their ex vivo apparent permeability and biotransformation. Polarization rate 5mV*s−1 (abscissa values × 10−3); phase I (“absorption”; grey rectangle), phase II (“biotransformation” open white), pH = 7.2–7.4.