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. 2020 Apr 3;9(4):298. doi: 10.3390/antiox9040298

Figure 1.

Figure 1

Antioxidant activity of C. × clementina pasteurized enriched juice. JPF: pasteurized juice JF; JPFA: pasteurized, enriched juice JPF with 20% leaf extract; JPFE: pasteurized, enriched juice JF with 20% peel extract; JPFI: pasteurized, enriched juice JF with 20% peel + leaf extracts 1:1. Data are expressed as means ± S.D. (n = 3). DPPH, ABTS, and β-carotene bleaching tests are expressed as percentage inhibition, FRAP test as μM Fe(II)/g. Differences within and between groups were evaluated by one-way ANOVA followed by a multicomparison Dunnett’s test α = 0.05): ****p < 0.0001, compared with the negative controls (control juice).