Table 1.
C. × clementina juice, peel, and leaf extracts.
| Sample | Site of Collection | Abbreviation | Procedure |
|---|---|---|---|
| Juice | |||
| Cetraro | JD | Sqeezed | |
| Rosarno | JE | Squeezed | |
| Corigliano Calabro | JF | Squeezed | |
| Peel extracts | |||
| Cetraro | BC1 | Soxhlet extractor | |
| BC2 | Ultrasound EtOH/H2O (80:20) | ||
| BC3 | Ultrasound EtOH | ||
| BC4 | Maceration EtOH/H2O (80:20) | ||
| BC5 | Maceration EtOH | ||
| BC6 | Hydrodistillation | ||
| Rosarno | BR1 | Soxhlet extractor | |
| BR2 | Ultrasound EtOH/H2O (80:20) | ||
| BR3 | Ultrasound EtOH | ||
| BR4 | Maceration EtOH/H2O (80:20) | ||
| BR5 | Maceration EtOH | ||
| BR6 | Hydrodistillation | ||
| Corigliano Calabro | BO1 | Soxhlet extractor | |
| BO2 | Ultrasound EtOH/H2O (80:20) | ||
| BO3 | Ultrasound EtOH | ||
| BO4 | Maceration EtOH/H2O (80:20) | ||
| BO5 | Maceration EtOH | ||
| BO6 | Hydrodistillation | ||
| Leaf extracts* | |||
| Corigliano Calabro | CO2 | Ultrasound EtOH/H2O (80:20) | |
BC: Cetraro peel extracts; BR: Rosarno peel extracts; BO: Corigliano Calabro peel extracts; *Fresh leaf extract previously investigated [15].