. 2020 Apr 3;9(4):298. doi: 10.3390/antiox9040298

Table 4.

Phytochemical contents of C.× clementina juice and peel extracts.

Sample	Yields	Total Phenol Content	Total Flavonoid Content	Total Carotenoid Content
Juice	(% L/Kg)	(mg CAE)/100 mL)	(mg QE)/100 mL)	(mg β-caroteneE)/100 mL)
JD	48.19 ± 6.07^b	29.46 ± 1.11^b	30.28 ± 1.17^b	31.12 ± 1.19^b
JE	47.13 ± 6.01^c	17.58 ± 0.93^c	18.16 ± 0.99^c	18.23 ± 0.92^c
JF	48.37 ± 6.42^b	54.65 ± 2.92^a	51.48 ± 2.84^a	53.54 ± 2.89^a
Sign.	**	**	**	**
Peels	(% g/g)	(mg CAE)/g FW)	(mg QE)/g FW)	(mg β-caroteneE)/g FW)
BC1	14.42 ± 1.41^a	8.75 ± 0.83^a	6.05 ± 0.67^a	39.84 ± 3.47^a
BC2	12.91 ± 1.24^c	6.30 ± 0.64^c	4.02 ± 0.42^d	17.89 ± 1.76^c
BC3	12.07 ± 1.23^e	6.27 ± 0.68^c	5.08 ± 0.58^b	16.66 ± 1.63^d
BC4	12.86 ± 1.27^c	5.34 ± 0.56^f	4.02 ± 0.44^d	15.60 ± 1.57^g
BC5	12.48 ± 1.20^d	5.49 ± 0.51^e	3.89 ± 0.46^e	12.14 ± 1.25ⁱ
BR1	14.28 ± 1.42^b	7.13 ± 0.78^b	4.64 ± 0.47^c	19.62 ± 1.98^b
BR2	9.48 ± 0.97ⁿ	4.43 ± 0.45^h	3.13 ± 0.33^l	10.88 ± 1.11^m
BR3	10.62 ± 1.01ⁱ	4.27 ± 0.43^l	3.39 ± 0.31^h	10.42 ± 1.05^o
BR4	9.52 ± 0.94ⁿ	4.38 ± 0.44ⁱ	3.44 ± 0.36^h	15.97 ± 1.69^f
BR5	10.49 ± 1.00^l	3.99 ± 0.45^m	3.20 ± 0.34ⁱ	11.68 ± 1.11^l
BO1	14.99 ± 1.47^a	5.91 ± 0.56^d	4.62 ± 0.49^c	16.49 ± 1.68^e
BO2	11.50 ± 1.11^e	4.50 ± 0.41^g	3.56 ± 0.34^g	9.66 ± 0.92^q
BO3	10.88 ± 1.04^g	3.80 ± 0.38^o	3.80 ± 0.36^f	10.28 ± 1.05^p
BO4	9.70 ± 0.93^m	3.45 ± 0.36^p	2.47 ± 0.22ⁿ	10.48 ± 1.02ⁿ
BO5	10.74 ± 1.07^h	3.85 ± 0.37ⁿ	2.78 ± 0.28^m	13.60 ± 1.37^h
Sign.	**	**	**	**

Data represent means ± SD (standard deviation) (n = 3). Differences were evaluated by one-way analysis of variance (ANOVA) completed with a multicomparison Tukey’s test. ** p < 0.05. Means in the same column with different small letters differ significantly (p < 0.05). Sign: significant. ns: not significant.