. 2020 Apr 3;9(4):298. doi: 10.3390/antiox9040298

Table 6.

HPLC analysis of selected markers of C. × clementina juice.

Selected Markers	JD	JE	JF	Sign.
Apigenin	0.06 ± 0.04^c	0.05 ± 0.03^b	0.09 ± 0.08^a	**
Caffeic acid	7.48 ± 1.61^b	3.65 ± 1.30^c	8.52 ± 1.81^a	**
Chlorogenic acid	2.59 ± 1.22^a	2.06 ± 1.20^b	2.56 ± 1.26^a	**
Didymin	3.85 ± 1.26^c	4.17 ± 1.33^b	5.51 ± 0.04^a	**
Eriocitrin	1.84 ± 0.19^c	2.33 ± 1.34^a	0.91 ± 0.11^b	**
Gallic acid	1.02 ± 0.09^b	0.62 ± 0.04^c	1.67 ± 0.18^a	**
Hesperidin	81.08 ± 4.94^a	40.06 ± 3.04^c	65.3 ± 3.54^b	**
Naringin	1.73 ± 0.18^c	2.12 ± 1.19^b	3.14 ± 1.32^a	**
Narirutin	8.50 ± 1.83^a	6.25 ± 1.32^c	7.88 ± 1.81^b	**
Neoeriocitrin	2.69 ± 0.72^c	3.14 ± 1.04^b	3.41 ± 1.39^a	**
Neohesperidin	110.63 ± 5.52^b	80.26 ± 4.83^c	112.32 ± 5.63^a	**
Nobiletin	0.06 ± 0.01^c	0.12 ± 0.01^b	0.14 ± 0.01^a	**
p-Coumaric acid	7.67 ± 1.69^b	6.47 ± 1.58^c	8.29 ± 1.72^a	**
Poncirin	1.52 ± 0.19^c	1.74 ± 0.21^b	2.63 ± 0.51^a	**
Protocatechuic acid	1.02 ± 0.74^b	0.62 ± 0.07^c	1.67 ± 0.96^a	**
Quercetin	0.42 ± 0.03^b	0.56 ± 0.05^c	1.32 ± 0.13^a	**
Sinensetin	0.005 ± 0.01^b	0.006 ± 0.01^b	0.01 ± 0.03^a	**
Tangeretin	0.06 ± 0.07^a	0.05 ± 0.06^b	0.07 ± 0.08^a	**
Vanillic acid	0.69 ± 0.07^b	2.16 ± 1.30^a	0.43 ± 0.03^c	**
∑ Indentified phenols	232.92	156.44	226.01

JD: juice from fruits collected in Cetraro; JE: juice from fruits collected in Rosarno; JF: juice from fruits collected in Corigliano Calabro. Data are expressed as the mean ± standard deviation (SD) (n = 3). Differences were evaluated by one-way analysis of variance (ANOVA) completed with a multicomparison Tukey’s test. ** p < 0.05. Means in the same row with different small letters differ significantly (p < 0.05). Results are expressed as mg/100 mL juice. Sign: significant.