Table 12.
α-Amylase, α-glucosidase and lipase inhibitory activity (%) of C.× clementina-enriched juice.
| Sample | α-Amylase | α-Glucosidase | Lipase |
|---|---|---|---|
| JFA | 120.53 ± 2.91**** | 134.36 ± 3.01**** | 89.36 ± 2.22**** |
| JFB | 117.83 ± 2.82**** | 122.12 ± 2.95**** | 81.41 ± 2.12**** |
| JFC | 111.01 ± 2.69**** | 118.73 ± 2.90**** | 77.71 ± 2.03*** |
| JFD | 98.46 ± 2.63ns | 112.52 ± 2.60**** | 75.48 ± 2.02**** |
| JFE | 112.64 ± 2.61**** | 110.68 ± 2.59**** | 83.11 ± 2.33**** |
| JFF | 102.34 ± 2.53*** | 106.76 ± 2.52**** | 78.93 ± 2.06**** |
| JFG | 99.83 ± 2.68ns | 102.41 ± 2.54**** | 76.24 ± 2.08*** |
| JFH | 98.12 ± 2.64ns | 99.34 ± 2.58*** | 73.56 ± 2.02*** |
| JFI | 118.67 ± 2.80**** | 118.12 ± 2.90**** | 86.42 ± 2.28**** |
| JFL | 116.43 ± 2.71**** | 115.43 ± 2.60**** | 81.02 ± 2.18**** |
| JFM | 110.91 ± 2.62**** | 106.24 ± 2.53**** | 78.93 ± 1.98**** |
| JFN | 98.03 ± 2.61ns | 100.01 ± 2.50**** | 74.57 ± 1.91*** |
| Negative control | |||
| JF | 96.08 ± 2.42 | 97.05 ± 1.23 | 72.36 ± 1.01 |
Data are expressed as means ± S.D. (n = 3). JF was used as a negative control. Differences within and between groups were evaluated by one-way ANOVA followed by a multicomparison Dunnett’s test (α = 0.05): ****p < 0.0001, ***p < 0.001, compared with the positive control. ns: not significant.