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. 2020 Apr 3;9(4):299. doi: 10.3390/antiox9040299

Figure 1.

Figure 1

Polyphenols content in chocolate milk masses prepared from cocoa liquor from Peru (the same letter means that there are no statistically significant differences between the analyzed products at a confidence level of α = 0.05; the abbreviations used in the graph are described in Table 3).