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. 2020 Apr 13;9(4):310. doi: 10.3390/antiox9040310

Figure 4.

Figure 4

Scanning electron microphotographs of encapsulated annatto extract. (a) Encapsulated extract with lentil proteins, (b) encapsulated extract with quinoa proteins, (c) encapsulated extract with sodium caseinate, and (d) encapsulated extract with soy proteins.