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. 2020 Apr 13;9(4):310. doi: 10.3390/antiox9040310

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effect of storage conditions on the free and encapsulated extracts and their influence on the inhibitory concentration (IC, bars, y-axis) against B. cereus (, z-axis) and S. aureus (, z-axis). FE: free extract, LP: lentil protein, QP: quinoa protein, SCP: sodium caseinate, SP: soy protein, D0: zero-day storage, D12: twelve-day storage.

Inline graphic — Effect of storage conditions on the free and encapsulated extracts and their influence on the inhibitory concentration (IC, bars, y-axis) against B. cereus (, z-axis) and S. aureus (, z-axis). FE: free extract, LP: lentil protein, QP: quinoa protein, SCP: sodium caseinate, SP: soy protein, D0: zero-day storage, D12: twelve-day storage.