Table 2.
Risk factors of hyperhomocysteinemia by Binary logistic analysis
| B-value | SE | Wald | P-value | OR | 95%CI | |
|---|---|---|---|---|---|---|
| Age | 1.196 | 0.304 | 15.52 | < 0.001* | 3.31 | 1.82 ~ 6.00 |
| Gender | 1.445 | 0.434 | 11.059 | 0.001* | 4.24 | 1.81 ~ 9.94 |
| Smoking | 0.320 | 0.273 | 1.371 | 0.242 | 1.38 | 0.81 ~ 2.35 |
| Drinking | 0.089 | 0.287 | 0.097 | 0.755 | 1.09 | 0.62 ~ 1.92 |
| Dietary habit | −0.078 | 0.264 | 0.086 | 0.769 | 0.93 | 0.55 ~ 1.55 |
| Hypertension | 0.461 | 0.269 | 2.938 | 0.087 | 1.59 | 0.94 ~ 2.69 |
| FBG | ||||||
| < 5.5 mmol/L | 2.811 | 0.245 | ||||
| 5.5–7 mmol/L | −0.002 | 0.284 | 0.000 | 0.995 | 1.00 | 0.57 ~ 1.74 |
| ≧7 mmol/L | −0.684 | 0.426 | 2.573 | 0.109 | 0.51 | 0.22 ~ 1.16 |
| MTHFR C677T | ||||||
| CC | 68.307 | < 0.001* | ||||
| CT | 0.189 | 0.321 | 0.348 | 0.555 | 1.21 | 0.65 ~ 2.27 |
| TT | 2.456 | 0.343 | 51.366 | < 0.001* | 11.66 | 5.96 ~ 22.83 |
Age(y): <60 = 0,≥60 = 1; Gender: Female = 0,Male = 1; Dietary habit: low-salt and/or low-fat =0, high-salt and/or high-fat = 1; Smoking:
No =0, yes = 1.Drinking: No = 0, Yes = 1. Hypertension: normal = 0, Hypertension = 1. *P<0.05 was considered to be statistically significant