Table 5.
Fatty acids composition of pollen oil.
| Fatty Acid | Concentration (µg × g−1 pollen) |
|---|---|
| Myristic acid 14:0 | 159.10 |
| cis-14-Pentadecenoic acid 15:1ωc | 106.61 |
| Palmitic acid 16:0 | 80.51 |
| trans-9-Elaidic acid 18:1ωt | 78.01 |
| Hexanoic acid 6:0 | 46.93 |
| Stearic acid 18:0 | 38.82 |
| z-11-Tetradecenoic acid 14:1ωc | 21.70 |
| Pentadecanoic acid 15:0 | 21.20 |
| Butyric acid 4:0 | 20.88 |
| cis-9-Oleic acid 18:1ωc | 18.05 |
| Palmitoleic acid 16:1 | 15.98 |
| Myristoleic acid 14:1 | 14.57 |
| Octanoic acid 8:0 | 14.13 |
| Linoleic acid 18:2ω6c | 11.63 |
| Eicosanoic acid C:20 | 9.68 |
| Decanoic acid 10:0 | 8.60 |
| Tridecanoic acid 13:0 | 8.10 |
| 11-Eicosenoic acid 20:1 | 6.66 |
| Erucic acid 22:1 | 6.36 |
| Heptadecanoaic acid 17:0 | 6.18 |
| Lignoceric acid 24:0 | 2.03 |