AA	antioxidant activity	mg trolox/g dm
ABTS	2.2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid	mg trolox/g dm
C	concentration	g/g dm or g/100 g dm
Cmax	initial concentration	g/g dm or g/100 g dm
Ceq	equilibrium concentration	g/g dm or g/100 g dm
Cp	specific heat	J/Kg °C
CI	confidence intervals
CUPRAC	Cupric reducing antioxidant capacity	mg trolox/g dm
dm	dry matter
Ea	activation energy	J/mol
FRAP	Ferric reducing antioxidant power	mg trolox/g dm
GAE	gallic acid equivalent
m	mass	kg
MRE	mean relative error	(%)
n	number of observations
P	ultrasound power	W
SE	standard error
t	time	s
T	temperature	°C
TFC	total flavonoid content	mg catechin/100 g dm
TPC	total polyphenol content	mg GAE/g dm
UAE	ultrasound assisted extraction
Y	extraction yield	(%)
Ycalc	calculated extraction yield	(%)
Yeq	equilibrium extraction yield	(%)
Yexp	experimental extraction yield	(%)
α	kinetic reaction constant of the Weibull model	s−1
αo	pre-exponential factor in Arrhenius equation	s−1
β	shape parameter of the Weibull model