Table 4.

Milk production and milk component of control and fatty liver dairy cows.

Parameter	Control	Fatty Liver	p-Value
DMI, kg/d	23.17 ± 3.24	18.45 ± 2.84	<0.01
Milk production, kg/d	28 ± 7	20 ± 6	<0.01
Milk component
Fat, %	3.48 ± 0.35	3.33 ± 0.32	0.39
Protein, %	3.25 ± 0.21	2.91 ± 0.34	<0.01
Lactose, %	4.96 ± 0.11	4.88 ± 0.13	0.91
MUN 1 (mg/100 mL)	13.76 ± 1.91	11.52 ± 1.43	0.01
SCC (×103/mL)	112.35 ± 20.23	365.61 ± 43.25	<0.01

¹ MUN, milk urea nitrogen; SCC, somatic cell count.