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. 2020 Apr 15;9(4):317. doi: 10.3390/antiox9040317

Figure 1.

Figure 1

Pistachio consumption attenuates alterations of various metabolic and oxidative parameters in a high-fat diet (HFD) mice. Values in mice after 16 weeks of standard diet (STD), HFD or HFD supplemented with pistachio (HFD-P): (A) body weight; (B) daily food intake; (C) caloric intake; (D) fasting glucose concentration; (E) serum insulin concentration; (F) HOMA-IR; (G) plasma levels of triglycerides and cholesterol; (H) plasma ROS levels in lean, HFD, or HFD-P mice expressed as % of lean; (I) plasma lipid peroxidation levels in the different animal groups. Data are means ± standard error medium (SEM) (n = 8/group). * p < 0.05, ** p < 0.01, *** p < 0.001 vs STD. # p < 0.05, ## p < 0.01, ### p < 0.001 vs HFD.