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Experimental determinations of total phenolic and flavonoids contents and antioxidant capacity assays (ABTS, DPPH, and FRAB) for G. mangostana extract.
| Parameters | Mean ± SD |
|---|---|
| Total phenols (mg eq. gallic acid/g sample) | 11.453 ± 0.934 |
| Total flavonoids (mg eq. rutin/g sample) DPPH (%) | 0.725 ± 0.034 |
| DPPH (%) | 38.564 ± 1.23 |
| ABTS (_mol eq. Trolox/g sample) | 5.892 ± 0.045 |
| FRAB (_mol eq. Trolox/g sample) | 0.245 ± 0.0045 |
