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. 2020 May 14;20:90. doi: 10.1186/s12911-020-01129-7

Table 8.

Control rate of plasma glucose and improvements of health behaviors at 12 month

Total CG IG t/χ2 P value
Primary outcomes
 FPG control (%) 70 (41.4) 28 (33.3) 42 (49.4) 4.501 0.034*
 PPG control (%) 76 (45.8) 28 (33.7) 48 (57.8) 9.708 0.002*
Secondary outcomes
 Body Weight (%) 6.972 0.031*
  Increased from Baseline 27 (19.0) 17 (23.9) 10 (14.1)
  Decreased from Baseline 55 (38.7) 20 (28.2) 35 (49.3)
  Unchanged from Baseline 60 (42.3) 34 (47.9) 26 (36.6)
 Vegetables consumption (%) 49.081 < 0.001**
  Increased from Baseline 82 (58.6) 20 (29.0) 62 (87.3)
  Decreased from Baseline 19 (13.6) 16 (23.2) 3 (4.2)
  Unchanged from Baseline 39 (27.9) 33 (47.8) 6 (8.5)
 Fruits consumption (%) 7.634 0.022*
  Increased from Baseline 15 (16.0) 4 (7.4) 11 (27.5)
  Decreased from Baseline 44 (46.8) 26 (48.1) 18 (45.0)
  Unchanged from Baseline 35 (37.2) 24 (44.4) 11 (27.5)
 Physical activities (%) 4.407 0.036*
  Continuous exercise 110 (77.5) 49 (70.0) 61 (84.7)
  Discontinuous exercise 32 (22.5) 21 (30.0) 11 (15.3)
  Quit smoking (%) 12 (25.5) 3 (13.6) 9 (36.0) 3.078 0.079
  Quit drinking (%) 17 (39.5) 9 (34.6) 8 (47.1) 0.666 0.415

*P < 0.05; **P < 0.001

FPG fasting plasma glucose, PPG postprandial glucose, CG control group, IG intervention group