Table 3.
Correlation analysis of antioxidants and inflammatory indicators with glucose metabolism indices in the AGM.
| HbA1c% r |
p | FPG (mmol/L) r |
p | 2hPG (mmol/L) r |
p | HOMA-IR r |
p | HOMA-β r |
p | |
|---|---|---|---|---|---|---|---|---|---|---|
| GR (U/L) | -0.086 | 0.199 | -0.052 | 0.436 | -0.022 | 0.745 | 0.012 | 0.864 | 0.027 | 0.687 |
| SOD activity (U/mL) | -0.037 | 0.587 | -0.161 | 0.016∗ | -0.13 | 0.052 | -0.105 | 0.12 | 0.055 | 0.416 |
| IL-6 (pg/mL) | -0.012 | 0.858 | -0.09 | 0.179 | -0.03 | 0.66 | 0.014 | 0.831 | 0.098 | 0.150 |
| TNFα (fmol/mL) | 0.247 | ≤0.001∗∗ | -0.059 | 0.379 | 0.16 | 0.017∗ | 0.036 | 0.595 | 0.045 | 0.510 |
∗ p < 0.05; ∗∗p < 0.01. FPG: fasting plasma glucose; 2hPG: 2 h postprandial plasma glucose; HOMA-IR: homeostatic model assessment of insulin resistance; HOMA-β: homeostasis model assessment of insulin secretion; GR: glutathione reductase; SOD: superoxide dismutase; IL-6: interleukin-6; TNFα: tumor necrosis factor α.