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. 2020 Apr 22;10(4):725. doi: 10.3390/ani10040725

Table 4.

Chemical composition of primary natural forages consumed by Asian elephants during late lactation near Katha, Myanmar. Data presented on a dry matter basis.

Species CP, % CP, % NDF, % NDF, % ADF, % ADF, % Ash, % Ash, %
Season Dry Wet Dry Wet Dry Wet Dry Wet
Wabo-war
Dendrocalamus brandisii
12.70 16.72 66.92 67.60 41.21 37.88 11.55 10.60
Tin-war
Cephalostachum pergracile
8.82 11.26 59.49 67.18 46.55 39.45 21.65 16.80
Wa-phyu-war
Dendrocalamus membranaceus
10.95 19.39 58.56 68.76 40.31 30.36 16.76 10.16
Tama-saing
Thysanolaena maxima
7.75 13.08 74.67 72.08 45.80 38.60 10.36 11.15
Khway-ei-poke-nwel
Sarcococca pruniformis
8.61 10.61 46.92 52.69 38.47 45.86 10.50 14.23
Ka-pyin-nwel
Quercus fenestrate
6.03 13.18 61.35 32.27 51.21 26.60 6.14 8.67
Dant-kywe
Cassia sophera
18.59 22.39 37.59 28.60 34.60 19.51 15.32 13.79
Kaung-si-nwel 12.06 25.34 38.50 43.03 33.48 42.36 15.67 17.09
Pan-zauk-htoe 16.21 13.03 34.79 40.29 34.94 35.65 19.90 23.26
Kha-oung
Ficus hispida
8.35 13.54 40.74 40.80 37.75 32.43 21.53 20.05
Mean ** 11.01 15.86 51.95 51.33 40.43 34.87 14.94 14.58
±SD 3.97 4.97 13.99 16.44 5.84 7.83 5.23 4.71

** Paired seasonal comparison significantly different p < 0.01; Season: Dry: December 2016 through February 2017; Wet: July through September 2016; CP: crude protein, NDF: neutral detergent fiber, ADF: acid detergent fiber.