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. 2020 Apr 5;10(4):626. doi: 10.3390/ani10040626

Table 9.

Effect of sodium fluoride (NaF) and/or M. Oleifera (MO) on total antioxidant capacity (TAC) (U/g tissue) in tissue homogenates of O. niloticus gills, liver, kidney, and muscle.

Groups Period of Exposure p value
2nd Week 4th Week 6th Week 8th Week
Gills
CTR 1.45 + 0.005 B a,b 1.42 + 0.005 C b 1.47 + 0.005 B b 1.51 + 0.009 A b 0.037
NaF 1.42 + 0.008 A a,b 1.39 + 0.008 B b 1.32 + 0.017 C c 1.20 + 0.025 D d 0.021
NaF + MO 1.39 + 0.008 A b 1.40 + 0.001 A b 1.37 + 0.008 A c 1.38 + 0.014 A c 0.072
MO 1.46 + 0.043 D a 1.51 + 0.023 C a 1.58 + 0.024 B a 1.67 + 0.020 A a 0.001
p value 0.023 0.019 0.008 0.009
Liver
CTR 4.73 + 0.011 A,B a 4.71 + 0.048 B a 4.73 + 0.024 A,B b 4.82 + 0.023 A b 0.046
NaF 4.64 + 0.006 A a 4.48 + 0.023 B b 4.26 + 0.025 C d 4.00 + 0.071 D d 0.001
NaF + MO 4.67 + 0.008 A a 4.55 + 0.041 B b 4.57 + 0.018 A,B c 4.62 + 0.020 A,B c 0.032
MO 4.75 + 0.010 C a 4.80 + 0.005 C a 4.92 + 0.020 B a 5.28 + 0.015 A a 0.026
p value 0.089 0.026 0.024 0.011
Kidney
CTR 3.88 + 0.017 A a 3.82 + 0.027 A,B b 3.82 + 0.015 B b 3.88 + 0.014 A b 0.041
NaF 3.85 + 0.009 A a 3.78 + 0.005 B b 3.73 + 0.005 B c 3.66 + 0.006 C d 0.010
NaF + MO 3.86 + 0.020 A a 3.83 + 0.015 A,B b 3.77 + 0.009 B b,c 3.79 + 0.018 B c 0.038
MO 3.88 + 0.012 C a 3.93 + 0.003 C a 4.03 + 0.026 B a 4.16 + 0.025 A a 0.018
p value 0.073 0.044 0.028 0.038
Muscle
CTR 6.81 + 0.011 B,C a 6.78 + 0.012 C b 6.85 + 0.015 A,B b 6.87 + 0.023 A b 0.036
NaF 6.77 + 0.005 A a,b 6.72 + 0.003 A c 6.65 + 0.006 B d 6.59 + 0.005 C d 0.033
NaF + MO 6.75 + 0.005 A a,b 6.76 + 0.010 A b,c 6.79 + 0.005 A c 6.78 + 0.020 A c 0.078
MO 6.80 + 0.012 C a 6.84 + 0.008 C a 6.92 + 0.020 B a 6.98 + 0.029 A a 0.011
p value 0.039 0.012 0.017 0.011

Different superscript small letters within the same column indicate significantly different mean values between different groups. Different superscript capital letters within the same row indicate significantly different mean values between different periods of exposure. CTR, control; NaF, sodium fluoride (6.1 mg/L.); NaF + MO, sodium fluoride (6.1 mg/L) + Moringa oleifera extract (1% in ration); MO, M. oleifera extract (1% in ration).