Table 4.
Fingerling | Supermarkets | Aquatic Markets | Separation RRate | ||
---|---|---|---|---|---|
Spring | Summer | Spring | Summer | ||
Carassius auratus | 3/31 (9.68%) | 5/30 (16.67%) | 8/33 (24.24%) | 14/34 (41.18%) | 23.44% |
Ctenopharyngodon idella | 3/30 (10.00%) | 4/32 (12.50%) | 9/29 (31.03%) | 10/30 (33.33%) | 21.49% |
Cyprinus carpio | 3/29 (10.34%) | 5/31 (16.52%) | 7/31 (22.58%) | 8/31 (25.81%) | 18.85% |
Silurus asotus | 0/33 (0.00%) | 2/31 (6.45%) | 2/30 (6.67%) | 4/31 (12.90%) | 6.40% |
Number of A. veronii isolates/total isolates (separation rate %).