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. 2020 Apr 17;10(4):702. doi: 10.3390/ani10040702

Table 6.

Effect of feeding treatment on live weight at slaughter and carcass traits.

Feed Live Weight Carcass Weight Yield Breast Weight Breast Percentage Leg Weight Leg Percentage
(g) (g) (%) (g) (%) (g) (%)
BG Soy 1883 ± 14 1272 ± 18 67.5 ± 0.5 170 ± 3 13.3 ± 0.1 405 ± 9 31.8 ± 0.3
VC+ 1888 ± 14 1262 ± 18 67.1 ± 0.5 163 ± 3 12.9 ± 0.1 398 ± 9 31.5 ± 0.3
VC− 1905 ± 14 1269 ± 18 66.3 ± 0.5 165 ± 3 13.0 ± 0.1 406 ± 9 32.0 ± 0.3
VH Soy 2164 ± 21 1442 ± 32 69.5 ± 0.3 155 ± 5 10.8 ± 0.2 478 ± 12 33.1 ± 0.4
VC+ 2139 ± 21 1407 ± 32 69.5 ± 0.3 152 ± 5 10.8 ± 0.2 465 ± 12 33.0 ± 0.4
VC− 2196 ± 21 1448 ± 32 69.0 ± 0.3 156 ± 5 10.7 ± 0.2 478 ± 12 32.9 ± 0.4
WR Soy 2308 ± 21 1571 ± 32 68.7 ± 0.5 169 ± 7 10.7 ± 0.3 538 ± 8 34.3 ± 0.4
VC+ 2279 ± 21 1573 ± 32 69.1 ± 0.5 170 ± 7 10.8 ± 0.3 538 ± 8 34.2 ± 0.4
VC− 2233 ± 21 1518 ± 32 69.5 ± 0.5 161 ± 7 10.6 ± 0.3 519 ± 8 34.2 ± 0.4
VBG Soy 2114 ± 25 1431 ± 25 68.7 ± 0.3 170 ± 4 11.9 ± 0.2 479 ± 10 33.5 ± 0.2
VC+ 2124 ± 25 1481 ± 22 68.5 ± 0.2 170 ± 4 11.5 ± 0.2 505 ± 9 33.9 ± 0.2
VC− 2122 ± 25 1482 ± 25 68.8 ± 0.3 176 ± 4 11.8 ± 0.2 498 ± 10 33.6 ± 0.2
VWR Soy 2081 ± 22 1431 ± 18 69.4 ± 0.3 162 ± 4 11.3 ± 0.2 492 ± 12 34.4 ± 0.3
VC+ 2042 ± 22 1407 ± 19 69.3 ± 0.3 159 ± 4 11.3 ± 0.2 487 ± 12 34.5 ± 0.3
VC− 2052 ± 22 1412 ± 18 68.6 ± 0.3 158 ± 4 11.2 ± 0.2 488 ± 12 34.5 ± 0.3
BWR Soy 2195 ± 20 b 1505 ± 27 b 68.9 ± 0.3 175 ± 4 b 11.6 ± 0.2 521 ± 10 b 34.6 ± 0.2
VC+ 2299 ± 20 a 1604 ± 26 a 69.9 ± 0.3 192 ± 4 a 12.0 ± 0.2 559 ± 10 a 34.9 ± 0.2
VC− 2271 ± 20 a 1573 ± 26 a,b 69.5 ± 0.3 185 ± 4 a,b 11.7 ± 0.2 547 ± 10 a,b 34.7 ± 0.2

LS-means ± standard error. BG: Bresse Gauloise; VH: Vorwerkhuhn; WR: White Rock; VBG: VH male × BG female; VWR: VH male × WR female; BWR: BG male × WR female, VC+: VC-rich faba bean diet, VC−: VC-poor faba bean diet. a,b Means with different superscripts within one column and genotype show significant differences (p < 0.05).