Table 1.
Country | Outbreak | Year | Source | Positive rate (%)a | Genotype | References |
---|---|---|---|---|---|---|
Japan | 1 | 1987 | Oysters | 55.0 | A | Yamashita et al. (2000) |
2 | 1988 | Oysters | 71.4 | A | ||
3 | Oysters | 81.8 | A | |||
4 | 1989 | Oysters | 80.9 | A | ||
5 | School meal | 64.3 | A | |||
6 | 1990 | Oysters | 50.0 | B | ||
7 | Oysters | 54.5 | A | |||
8 | 1991 | Oysters | 50.0 | A | ||
9 | 1994 | Oysters | 14.3 | A | ||
10 | 1997 | Oysters | 62.5 | A | ||
11 | 1998 | Oysters | 50.0 | A | ||
12 | Oysters | 33.0 | A | |||
Germany | 1 | 2006 | NSb | NS | A | Oh et al. (2006) |
France | 1 | 2006 | Oysters | 50.0 | A | Ambert-Balay et al. (2008) |
2 | 2006 | Oysters | 50.0 | A | ||
3 | Oysters | 17.0 | A | |||
4 | 2007 | Oysters | 100.0 | A | ||
5 | Oysters | 33.0 | A | |||
6 | 2007 | Seafoodc | 6.0 | A |
aNumbers of fecal specimens positive/Numbers tested.
bNS, not specified.
cShellfish species not specified.