Figure 2.
Principal component analysis (PCA) of obtained sequence from cecal digesta samples: PC—positive control (salinomycin, 60 ppm); NC—negative control (no additives); TM02—(0.2% T. molitor full-fat meal); ZM02—(0.2% Z. morio full-fat meal); TM03—(0.3% T. molitor full-fat meal); ZM03—(0.3% Z. morio full-fat meal).
