Table 1.
Groups | BC(%) | BH(%) | BL(%) | BM(%) | NC(%) |
---|---|---|---|---|---|
Spirochaetae | 0.32 | 1.40 | 26.37 | 7.11 | 1.76 |
Firmicutes | 2.78 | 25.38 | 1.20 | 1.57 | 3.18 |
Fusobacteria | 17.28 | 8.20 | 14.86 | 16.00 | 18.23 |
Proteobacteria | 58.55 | 7.40 | 21.54 | 51.15 | 23.74 |
Other | 0.75 | 1.91 | 0.30 | 0.11 | 0.19 |
Numbers represent the relative abundance of the predominant bacterial phyla. NC, fishes were fed with basal diet; BC, fishes were fed with pellets covered with B.s-CotC spores (1 × 108 CFU g−1 pellets); BL, BM, BH, fishes were fed with pellets covered with dosages of 1 × 105, 1 × 108, 1 × 1011 CFU g−1 pellets of B.s-CotC-CsPmy spores, respectively