FIGURE 1.

Changes in weight of preharvest methyl jasmonate (MeJA) treated strawberry (Fragaria × ananassa ‘Camarosa’) fruit at post-harvest. Effect of different MeJA treatments (M1, M2, and M3) or water (control) on strawberry (A) fruit weight (g⋅Fruit^–1) at harvest (0 h post-harvest), and (B) fruit weight loss (%) during post-harvest storage (0, 24, 48, 72 h). Data represent mean ± SEM (n = 352 for fruit weight; n = 27 for fruit weight loss). Differences between treatments were determined by ANOVA and Tukey test. Asterisks indicate significant differences (**p ≤ 0.01).