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. 2020 May 8;11:538. doi: 10.3389/fpls.2020.00538

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Copyright © 2020 Zuñiga, Castañeda, Arrey-Salas, Fuentes, Aburto and Figueroa.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Changes in carbon (C) and nitrogen (N) contents of preharvest methyl jasmonate (MeJA) treated strawberry (Fragaria × ananassa ‘Camarosa’) leaf and fruit at harvest. Effect of different MeJA treatments (M1, M2, and M3) or water (control) on (A) leaf carbon content (%), (B) fruit carbon content (%), (C) leaf nitrogen content (%), (D) fruit nitrogen content (%), (E) leaf C:N ratio, and (F) fruit C:N ratio of MeJA-treated strawberry plants at harvest.% of dry weight. Data represent mean ± SEM (n = 6).