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. 2020 May 8;11:538. doi: 10.3389/fpls.2020.00538

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Copyright © 2020 Zuñiga, Castañeda, Arrey-Salas, Fuentes, Aburto and Figueroa.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Changes in carbon (C) and nitrogen (N) corresponding isotopes (δ¹³C and δ¹⁵N) and in malondialdehyde (MDA) content of preharvest methyl jasmonate (MeJA) treated strawberry (Fragaria × ananassa ‘Camarosa’) samples. Effect of different MeJA treatments (M1, M2, and M3) or water (control) on (A) leaf δ¹³C (‰), (B) fruit δ¹³C (‰), (C) leaf δ¹⁵N (‰), (D) fruit δ¹⁵N (‰), and (E) fruit lipid peroxidation during post-harvest storage (μmoles MDA per g of fresh weight). Data represent mean ± SEM (n = 6) and mean± SEM (n = 9) for isotope and lipid peroxidation analyses, respectively.