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. 2020 May 8;11:683. doi: 10.3389/fmicb.2020.00683

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Copyright © 2020 Kivistik, Knobloch, Käiro, Tammert, Kisand, Hildebrandt and Herlemann.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Principal Coordinate Analysis based on Bray–Curtis dissimilarity of bacterial community composition on OTU level. (A) All samples, (B) freshwater samples from S2 (dark green) and S3 (brown) at ambient conditions (filled dot) and control conditions (filled square) and after saline manipulation (plus). (C) Brackish samples from S5 (pink) and S6 (purple) at ambient conditions (filled dot) and control conditions (filled square) and after saline manipulation (plus—salinity increase and filled diamond—salinity decrease).