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. 2020 Apr 22;10(4):646. doi: 10.3390/biom10040646

Figure 5.

Figure 5

Storage stability of the free and immobilized enzyme (a) and stability under optimal process conditions (pH 5, temperature 25 °C) (b,c). The error value in each of the experiments (based on the mean and standard deviation from three experiments) does not exceed 3.5%.