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. 2020 Apr 4;10(4):549. doi: 10.3390/biom10040549

Figure 1.

Figure 1

(A) Phenotype of O. fragrans ‘Yinbi Shuanghui’; (B) Phenotype of the colored leaf in young leaf stage (CA), leaf-expanding stage (CB), and mature leaf stage (CC); Phenotype of the green leaf in young leaf stage(GA), leaf-expanding stage (GB), and mature leaf stage (GC); (C) Anthocyanin content in colored and green leaf; (D) Chlorophyll content in colored and green leaf; (E) Carotenoid content in colored and green leaf. The significance of differences compared with green leaf is indicated with an asterisk (p< 0.05).