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. 2020 May 15;15(5):e0233183. doi: 10.1371/journal.pone.0233183

Fig 1. Experimental diets have unique fatty acid compositions.

Fig 1

(A) DHA supplementation (↑DHA) increased the percentage of total ω-3 PUFAs at the expense of MUFAs. SFAs and ω-6 PUFAs were reduced in the ↓SF.ω6 diet while MUFAs were increased. (B) Both ↑ DHA and ↓SF.ω6 diets had lower ω-6:ω-3 ratio than the CON diet. Bars without the same letters differ (p<0.001).