. 2020 May 15;15(5):e0233183. doi: 10.1371/journal.pone.0233183

Table 2. Fatty acid content of experimental diets as determined by GLC.

		Experimental Diet
		CON	↑DHA	↓SF.ω6	↓SF.ω6↑DHA
Common Name	Chemical Formula	(% of total fatty acids, mean ± SD)
Lauric	C12:0	0.65 ± 0.01^A	1.49 ± 0.03^B	0.14 ± 0.01^C	0.83 ± 0.01^D
Myristic	C14:0	2.87 ± 0.06^A	5.54 ± 0.05^B	0.53 ± 0.01^C	2.51 ± 0.02^D
Pentadecanoic	C15:0	0.29 ± 0.00^A	0.30 ± 0.00^A	0.07 ± 0.00^B	0.06 ± 0.00^B
Palmitic	C16:0	22.24 ± 0.16^A	22.63 ± 0.05^B	10.87 ± 0.06^C	11.00 ± 0.01^C
Palmitoleic	C16:1ω7	1.15 ± 0.03^A	1.46 ± 0.02^B	0.57 ± 0.02^C	0.84 ± 0.00^D
Stearic	C18:0	8.49± 0.04^A	8.26 ± 0.03^B	3.61 ± 0.03^C	3.37 ± 0.01^D
Oleic	C18:1ω9	39.19 ± 0.38^A	29.00 ± 0.08^B	72.63 ± 0.08^C	64.41 ± 0.03^D
Linoleic	C18:2ω6	21.07 ± 0.21^A	20.62 ± 0.18^B	8.57 ± 0.04^C	7.82 ± 0.04^D
Arachidic	C20:0	0.21 ± 0.03^A	0.17 ± 0.01^A	0.29 ± 0.00^B	0.28 ± 0.01^B
alpha-Linolenic	C18:3ω3	1.90 ± 0.03^A	1.81 ± 0.04^B	0.93 ± 0.01^C	0.87 ± 0.02^C
Behenic	C22:0	0.10 ± 0.01^A	0.11 ± 0.01^A	0.10 ± 0.01^A	0.11 ± 0.00^A
Lignoceric	C24:0	0.04 ± 0.01^A	0.05 ± 0.01^A	0.03 ± 0.00^A	0.05 ± 0.00^A
Eicosapentaenoic	C20:5ω3	0.00 ± 0.00^A	0.13 ± 0.00^B	0.00 ± 0.00^A	0.10 ± 0.01^C
Docosahexaenoic	C22:6ω3	0.00 ± 0.00^A	7.09 ± 0.20^B	0.00 ± 0.00^A	6.34 ± 0.08^C
Total SFA		35.28 ± 0.21^A	38.84 ± 0.05^B	15.80 ± 0.08^C	18.39 ± 0.02^D
Total MUFA		41.74 ± 0.36^A	31.49 ± 0.10^B	74.70 ± 0.10^C	66.49 ± 0.01^D
Total ω-3 PUFA		1.90 ± 0.03^A	9.04 ± 0.19^B	0.93 ± 0.01^C	7.31 ± 0.05^D
Total ω-6 PUFA		21.07 ± 0.21^A	20.62 ± 0.18^B	8.57 ± 0.04^C	7.82 ± 0.04^D
ω-6: ω-3 ratio		11.07 ± 0.10^A	2.28 ± 0.07^B	9.24 ± 0.13^C	1.12 ± 0.01^D

Data presented as mean ± SD. Difference between diets compared by ordinary one-way ANOVA followed by Tukey’s multiple comparison test. Unique letters indicate significant differences between groups (p<0.05)