Table 5.
Used strain | Mut form | Optimum methanol concentration (%) | Reference |
---|---|---|---|
GS115 | Mut+ | 2 | Z. Wang et al. (2010) |
X‐33 | Mut+ | 2.5 | Santoso et al. (2012) |
GS115 | Mut+ | 3 | Anggiani et al. (2018) |
GS115 | Mut+ | 2 | Farsiani et al. (2016) |
GS115 | Mut+ | 2.5 | Mosavat et al. (2016) |
GS115 | Mut+ | 2 | Soleimanpour et al. (2015) |
X‐33 | Mut+ | 1 | Tyagi et al. (2016) |
X‐33 | Mut+ | 0.5 | T. Zhao et al. (2018) |
GS115 | Mut+ | 2 | Cunha, Gama, Cintra, Bataus, and Ulhoa (2018) |
GS115 | Mut+ | 1 | Camattari et al. (2016) |
GS115 | Mut+ | 0.5 | J. Wang et al. (2017) |
KM71 | MutS | 1 | Han et al. (2017) |
GS115 | Mut+ | 0.5 | Apte‐Deshpnade et al. (2009) |
GS115 | Mut+ | 1 | Dehnavi, Siadat, Roudsari, and Khajeh (2016) |
X‐33 | Mut+ | 0.5 | Jain, Kumar, Bhardwaj, and Kuhad (2018) |
GS115 | Mut+ | 2 | Farsiani et al. (2016) |
GS115 | Mut+ | 2.5 | Soleimanpour et al. (2015) |
GS115 | Mut+ | 2 | Mosavat et al. (2016) |
Abbreviation: Mut+, methanol utilizing plus.