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. 2020 Apr 17;98(5):skaa113. doi: 10.1093/jas/skaa113

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© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society of Animal Science.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 2. — Effects of treatment on E. coli shedding score of pigs challenged with F18 ETEC. NC (n = 10); PC (n = 9); DFM1 = PC + direct-fed microbial 1 (n = 8; three strains of Bacillus amyloliquefaciens; 7.5 × 10⁵ cfu/g of feed); DFM2 = PC + direct-fed microbial 2 (n = 7; two strains of B. amyloliquefaciens and one strain of Bacillus subtilis; 1.5 × 10⁵ cfu/g of feed). Supplementation rates were based on manufacturer’s recommendations (Danisco Animal Nutrition). P (NC vs. PC; overall period) < 0.001, P (PC vs. DFM1; overall period) > 0.10, P (PC vs. DFM2; dpi 2) = 0.044, P (PC vs. DFM2; dpi 7) = 0.003, P (all treatments; dpi 10) > 0.10.