Table 1.
Diet nutrient content on dry matter basis and ingredient composition1 of the control diet
| Nutrient contents | Analyzed content |
|---|---|
| Metabolizable energy, kcal/kg (calculated)2 | 4,074.35 |
| Dry matter3, % | 94.15 |
| Crude Protein, % | 47.92 |
| Ether extract, % | 24.61 |
| Crude Fiber, % | 2.43 |
| Ash, % | 9.08 |
| Arg, % | 2.91 |
| Cys, % | 0.40 |
| His, % | 0.95 |
| Ile, % | 1.66 |
| Leu, % | 3.03 |
| Lys, % | 2.77 |
| Met, % | 0.91 |
| Phe, % | 1.71 |
| Thr, % | 1.64 |
| Trp, % | 0.46 |
| Tyr, % | 1.17 |
| Val, % | 2.12 |
1Ingredient composition: Pea starch, pork meal, fresh chicken, low ash herring meal, chicken fat, chicken meal, chicken skin meal, fresh pork, fresh pork organ blend (blend of 51% to 52% fresh pork meat and 48% to 49% fresh pork organs [liver, kidney, and spleen]), chicken and turkey giblets, spray-dried pork liver, pork-based palatant (liquid), hydrolyzed poultry protein, herring oil, pork-based palatant (dry), sodium chloride, dried kelp, choline chloride, poultry-based palatant, alpha tocopherol, natural antioxidant (liquid), thiamine, pantothenic acid, potassium chloride, selenium ye, zinc proteinate, natural antioxidant (dry), copper proteinate.
2Calculated metabolizable energy based on modified Atwater values and presented on an as-fed basis.
3Dry matter presented on an as-fed basis.