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. 2020 May 15;15(5):e0233206. doi: 10.1371/journal.pone.0233206

Fig 3.

Fig 3

Forest plots illustrating the relative risk for consuming a traditional (TD) and non-traditional (NTD) diet for A) low whole-blood or plasma taurine, B) decreased fractional shortening (FS) percent, C) increased left ventricular internal diameter in systole (LVIDs), and D) increased left ventricular internal diameter in diastole (LVIDd).