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. 2020 May 15;10:90. doi: 10.1186/s13568-020-01024-4

Fig. 4.

Fig. 4

a Shows the effect of 100 µl lectin of pea seeds (30, 70, 90% fraction) against tested fungi Candida albicans. Scanning electron microscope images. b Represent fungi Candida albicans without treatment of lectins (c) and (d), with treatment by 100 µl (90% fraction) dialysed lectin and its purified form respectively