Table 3.
Effect of temperature on 2KGA production performance by immobilized P. plecoglossicida cells
| Temperature (℃) | Time of the conversion reaction (h) | Initial glucose concentration (g/L) | Residual glucose concentration (g/L) | 2KGA concentration (g/L) | Productivity (g/L·h) | Yield (g/g) | Conversion ratio (%) |
|---|---|---|---|---|---|---|---|
| 26 | 52 | 162.00 | 0.14 ± 0.04 | 169.84 ± 1.71 | 3.27 ± 0.03 | 1.0484 ± 0.0106 | 97.27 ± 0.98 |
| 30 | 48 | 162.00 | 0.09 ± 0.03 | 171.65 ± 1.54 | 3.58 ± 0.03 | 1.0596 ± 0.0095 | 98.31 ± 0.88 |
| 34 | 44 | 162.00 | 0.13 ± 0.03 | 173.51 ± 1.56 | 3.94 ± 0.04 | 1.0710 ± 0.0096 | 99.38 ± 0.89 |
| 38 | 48 | 162.00 | 0.08 ± 0.03 | 168.57 ± 3.71 | 3.51 ± 0.08 | 1.0406 ± 0.0229 | 96.55 ± 2.13 |
| 42 | 52 | 162.00 | 0.11 ± 0.03 | 167.03 ± 2.67 | 3.21 ± 0.05 | 1.0310 ± 0.0165 | 95.66 ± 1.53 |
| 46 | 64 | 162.00 | 0.11 ± 0.03 | 158.94 ± 3.16 | 2.48 ± 0.05 | 0.9811 ± 0.0195 | 91.03 ± 1.81 |
Values are expressed as mean ± SD